Vanilla Cake

Name: Vanilla Cake
Total time: 2100 s
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 2 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 2/3 cups margarine; 3 eggs; 1 1/2 teaspoon essence; 1 cup milk

Crystal Lawrence @cook_12714327

Eldoret

Vanilla Cake

Crystal Lawrence @cook_12714327

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Ingredients

30 to 35 minute

3 cupsall purpose flour
2 1/2 teaspoonbaking powder
1/2 teaspoonsalt
1 1/2 cupssugar
2/3 cupsmargarine
3eggs
1 1/2 teaspoonessence
1 cupmilk

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Steps

30 to 35 minute

1

Preheat oven to 180
2

Grease the pan
3

Sift the dry ingredients and set aside
4

Cream sugar and margarine until light and fluffy
5

Add essence
6

Add eggs to the creamed mixture
7

Add flour and milk and continue mixing until well incorporated
8

Spread butter evenly in the Bakin pan
9

Bake for 30 to 35 minutes
10

Cool cake in a rack

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Cooksnaps

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Crystal Lawrence @cook_12714327

on May 31, 2018 12:29

Eldoret

Am an upcoming baker based in Eldoret.Baking and cooking according to me is like therapy when I do tht I feel relieved.I love doing this and yearn to get better day by day....