Steps
- 1
In a mixing bowl or pan take 3 cups all purpose flour, ½ teaspoon salt, ½ teaspoon sugar, ½ teaspoon baking soda and 1 teaspoon baking powder.
- 2
Mix very well
- 3
Add 2 tablespoons olive oil
- 4
Add water in parts. begin to mix and then knead the dough.
- 5
Keep on kneading till you get a soft and smooth dough. add water in parts. i added ½ cup+ 2 tablespoons water.
- 6
You have to really knead very well. knead at least for 10 to 12 minutes.
- 7
Rub some olive oil all over the dough and keep covered in a bowl. allow the dough to leaven for 2 to 2:30 hours.
- 8
Punch one of your fingers in the dough and the depression should give away.
- 9
Again knead the dough lightly before using it. if not using immediately, then cover the dough in an aluminium foil or a keep it covered in a closed container in the fridge. you can also freeze the dough and it will stay good for a month.
- 10
Take the pizza dough and divide it into 5 equal parts
- 11
Take one part and roll it well between your palms. flatten and keep on the rolling board. sprinkle some flour.
- 12
With a rolling pin, gently roll to a slightly thin round pizza.
- 13
Heat a pan and brush or spread some olive oil on it.
- 14
Now gently place the pizza on the pan.
- 15
Keep the flame to a low or sim and cook the pizza.
- 16
When you see bubbles coming on it and the base has become golden, then flip.
- 17
Now quickly spread the pizza sauce on this cooked side of the pizza.
- 18
Top up with the marinated veggies
- 19
Cover with a lid and let the veg pizza cook on a low flame or sim.
- 20
Remove and serve tawa pizza hot or warm with tomato ketchup. you can also sprinkle red chili flakes on top of the pizza, while serving.
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