Steps
- 1
Line 12 cupcake liners on the cupcakes baking tray
- 2
Sieve the dry ingredients and set aside (flour,baking powder,salt)
- 3
Cream sugar and margarine
- 4
Add essence and continue mixing
- 5
Add eggs one by one as you continue mixing
- 6
Add flour mix,then milk and mix until they are well incorporated
- 7
Put into the cupcake liners using a scoop for better leverage
- 8
Bake for 17 to 20 minutes till golden brown
- 9
Remove and let them cool in a rack
Similar Recipes
More Recipes
-

Ridhima
-

Brad's Strawberry and White Chocolate Blondies
wingmaster835
-

Bhavnaben Adhiya
-

Date Kachi (Persian Date Porridge)
Fateme Persian Kitchen
-

Kulsoom Bukhari
-

Persian Saj Flatbread with Scallion Greens
Fateme Persian Kitchen
-

Dolmeh Barg (Persian Stuffed Grape Leaves)
Fateme Persian Kitchen
-

Nikita Singhal
-

Quick Classic Rice Krispie Treats
Mad Cook
-

Padmini Venkatesan
-

Brandy T.
-

Cruffin (Without pasta machine)
Lavender
-

Aya Nagomi visit host
-

Som tam Tang(Cucumber spicy salad)
Opreawz Ch
-

Pawon Indo Bule
-

Dimpal Patel
-

Sreemoyee Bhattacharjee -

Gurpreet Kaur
-

Bhumika Gandhi
-

Ronak
-

Sadhana Mohindra
-

Crystal Lawrence
-

Debomita Chatterjee
-

Divya Rohit Sukhija
-

Priti Jain
https://cookpad.wasmer.app/us/recipes/5071869




Comments