Delhi style RAM LADDU

Hi friends, if you're thinking for evening snack or teatime snack..So this recipe is big heat,Try this for your friends and family and impress them with your cooking..Try this soon
Delhi style RAM LADDU
Hi friends, if you're thinking for evening snack or teatime snack..So this recipe is big heat,Try this for your friends and family and impress them with your cooking..Try this soon
Cooking Instructions
- 1
Soak moong dal/skinless split for 2hrs,grind into a thick batter.(bit coarse)
- 2
Add all spices and coriander leaves green chillies
- 3
Mix this batter with your hands for 10-12Minute...it will become fluffy
- 4
Heat oil in walk,now fry take small portion of batter from your fingers,and fry pakoras on medium flame.
- 5
Fry pakoras till the colour changes golden.
- 6
Now serve hot crispy pakoras with green chutney or grated reddish
- 7
Momsmagiccooking.blogspot.com/2018/05/delhi-special-ram-laddu.html?m=1
- 8
For more interesting recipes follow our facebook page https://www.facebook.com/Moms-magic-cooking-241196903126016/
- 9
By SAMIKSHA AGGARWAL
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