Raam Ladoo

Name: Raam Ladoo
Cuisine: American
Ingredients: 200 gm moong daal Yellow lentil; 50 gm chana dal Bengal Gram Dal; 1-2 green chilies; 1/2 inch ginger; 1 tsp red chilli powder; 1 Pinch Asafoetida; to taste Salt; as needed Oil for deep frying; 4 tbsp radish Grated; 4-5 sprigs Fresh coriander; 3-4 Lemon wedges; 1/4 cup tamarind chutney; 1/4 cup Green chutney

Meeta Burman @MeetaBurman

#rstea

Meeta Burman @MeetaBurman

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Ingredients

200 gmmoong daal Yellow lentil
50 gmchana dal Bengal Gram Dal
1-2green chilies
1/2 inchginger
1 tspred chilli powder
1 PinchAsafoetida
to tasteSalt
as neededOil for deep frying
4 tbspradish Grated
4-5 sprigsFresh coriander
3-4Lemon wedges
1/4 cuptamarind chutney
1/4 cupGreen chutney

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Steps

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1. Wash and soak both the lentils in enough water for 2-3 hours.
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2. Drain the water grind the dals with green chilies, ginger and asafoetida.
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3. Take out the mixture in a bowl add salt and red chilli powder, mix well
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4. Heat oil in a deep pan till it starts to smoke.
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5. Spoon out small spoon full of mixture in and drop small size dumplings in hot oil.
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Deep fry on medium heat till golden brown in colour and then drain on a paper napkin
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7. Take them in a seving plate or as I took wooden bowls, top with toppings like tamarind chutney and green chutney.
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8. Finsih with grated raddish, squeeze lime juice and some chopped coriander and serve with a tooth pick.
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10. You can add chaat masala, red chilli powder too if you like them more spicy and enjoy the Ram laddoo with steaming hot ginger chai