Delhi style RAM LADDU

Name: Delhi style RAM LADDU
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Moong dal split(yellow); 4-6 Green chilies finely chopped; 1 tablespoon Fresh coriander; to taste Salt; 1 teaspoon Red chilli powder; 1 teaspoon Heeng/Asafoetida; 1 teaspoon Coriander powder; 1/2 teaspoon Garam masala; 1 teaspoon Ginger grated; as needed Oil for frying

momsmagiccooking @cook_12717263

Delhi India

Hi friends, if you're thinking for evening snack or teatime snack..So this recipe is big heat,Try this for your friends and family and impress them with your cooking..Try this soon

momsmagiccooking @cook_12717263

Delhi India

Hi friends, if you're thinking for evening snack or teatime snack..So this recipe is big heat,Try this for your friends and family and impress them with your cooking..Try this soon

Saved

Ingredients

20minutes

5-6 servings

1 cupMoong dal split(yellow)
4-6Green chilies finely chopped
1 tablespoonFresh coriander
to tasteSalt
1 teaspoonRed chilli powder
1 teaspoonHeeng/Asafoetida
1 teaspoonCoriander powder
1/2 teaspoonGaram masala
1 teaspoonGinger grated
as neededOil for frying

Saved

Steps

20minutes

1

Soak moong dal/skinless split for 2hrs,grind into a thick batter.(bit coarse)
2

Add all spices and coriander leaves green chillies
3

Mix this batter with your hands for 10-12Minute...it will become fluffy
4

Heat oil in walk,now fry take small portion of batter from your fingers,and fry pakoras on medium flame.
5

Fry pakoras till the colour changes golden.
6

Now serve hot crispy pakoras with green chutney or grated reddish
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Momsmagiccooking.blogspot.com/2018/05/delhi-special-ram-laddu.html?m=1
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By SAMIKSHA AGGARWAL