Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Arroz con pollo y verduritas 👍

Rice with Chicken and Vegetables 👍

Name: Rice with Chicken and Vegetables 👍
Total time: 2400 s
Yield: 2 People
Cuisine: American
Ingredients: Rice (1 handful per person); 2 Boneless chicken breasts; 1/2 Onion; 1/2 Red bell pepper; 3 Tablespoons tomato sauce; 1 Quart vegetable broth; 1 Tablespoon smoked paprika; Olive oil; Salt; 1 Handful peas; 1 Handful green beans

ISA @Isa_cocina

Very easy to prepare 😋
I adjusted the recipe by adding some more vegetables, and it turned out much tastier.

ISA @Isa_cocina

Very easy to prepare 😋
I adjusted the recipe by adding some more vegetables, and it turned out much tastier.

Saved

Ingredients

40 min

2 People

Rice (1 handful per person)
2Boneless chicken breasts
1/2Onion
1/2Red bell pepper
3 Tablespoonstomato sauce
1 Quartvegetable broth
1 Tablespoonsmoked paprika
Olive oil
Salt
1 Handfulpeas
1 Handfulgreen beans

Saved

Steps

40 min

1

Cut the chicken into chunks and add salt.
2

Heat oil in a paella pan and add the chicken until it's golden brown.
3

Chop the onion, bell pepper, and green beans, and add them to the chicken with a little salt, then fry.
4

Now add the paprika, peas, and rice, mix well, and then add enough broth to cover all the ingredients, mixing well.
5

When it starts to boil, adjust the salt, stir well, and keep on the heat for 20 minutes (the cooking time indicated on the rice package).
6

After 20 minutes, cover with aluminum foil for 5 minutes, then serve.

Saved

Cooksnaps

Saved

ISA @Isa_cocina

Published in the US on April 10, 2025 13:04

Si os gustan los platos sencillos y no excesivamente laboriosos, os animo a que entréis en mis recetas y si os apetece hagáis algunas de ellas y me encantará recibir una foto respuesta vuestra 😉

Keywords

Rice Onion Vege Pea Chicken Breast Red Bell Pepper Green Bean Tomato Sauce

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