Watermelon ke Chilke ke Sabji

Name: Watermelon ke Chilke ke Sabji
Cuisine: Indian
Ingredients: 1 kg Watermelon; as needed Oil; 1/2 tsp Rai; 1/2 tbs Jeera; 1 tbsp Jeera powder; 2 tbsp Coriander powder; to taste Mirchi powder; to taste Salt; 1 tbsp Sugar; 1/2 tbsp Haldi; 1 tbsp Amchoor powder; 1 pinch Hing; 1 Green chilli

Suman Jha @cook_9807358

Watermelon ke Chilke ke Sabji

Suman Jha @cook_9807358

Saved

Ingredients

1 kgWatermelon
as neededOil
1/2 tspRai
1/2 tbsJeera
1 tbspJeera powder
2 tbspCoriander powder
to tasteMirchi powder
to tasteSalt
1 tbspSugar
1/2 tbspHaldi
1 tbspAmchoor powder
1 pinchHing
1Green chilli

Saved

Steps

1

First cut the watermelon white part into small dices
2

Heat cooker put oil jeere..rai...hing and let it crackle..
3

Add watermelon and stir well..add all the masala and and stir well....add1/2 glass of water and cover the lid..
4

After 1 whistle...off the gas and let it cool... after -5/10 mins...again put the cooker in gas and put amchoor powder sugar and stir well....
5

And it's ready enjoy with garam garam paratha

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Cooksnaps

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Suman Jha @cook_9807358

on June 01, 2018 04:43

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