Chicken Pulao

Name: Chicken Pulao
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 cups Basmati rice (soak for 30 mins); 100 gm curd; 4 tbsp Ghee; 1 tbsp ginger Garlic Paste; 2 onions, thinly sliced; 1/4 tsp turmeric Powder; 1 tbsp chopped Mint leaves; 1 tbsp chopped Coriander leaves; 1 tsp red chilli powder; 1 tsp garam masala; as needed Whole spices(1Bay leaves, 4cardamon, 1 stick cinnamon and 6 peppercorn); 3 cups water; to taste salt; 3-4 green chillis slit

Shaktirupa Ratho @cook_12698884

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Shaktirupa Ratho @cook_12698884

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Ingredients

500 gmsChicken
2 cupsBasmati rice (soak for 30 mins)
100 gmcurd
4 tbspGhee
1 tbspginger Garlic Paste
2onions, thinly sliced
1/4 tspturmeric Powder
1 tbspchopped Mint leaves
1 tbspchopped Coriander leaves
1 tspred chilli powder
1 tspgaram masala
as neededWhole spices(1Bay leaves, 4cardamon, 1 stick cinnamon and 6 peppercorn)
3 cupswater
to tastesalt
3-4green chillis slit

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Steps

1

Marinate the chicken with curd, ginger garlic paste, turmeric powder, red chilli powder, salt and garam masala.
2

In a pot, add ghee. Add whole spice (1 Bay leaves, 4 cardamon, 1 stick cinnamon and 6 peppercorn). Mix and saute till fragrant.
3

Add thinly sliced onions and saute till it become golden brown.
4

Add the marinated chicken and and cook it for 5 mins,
5

Add rice and salt. Mix it very lightly.
6

Add 3 cups of water and slit green chillis. Mix well.
7

Cover and cook till the rice and chicken are fully done.
8

Garnish with mint and Coriander leaves