Samosa

Name: Samosa
Total time: 2400 s
Yield: 10x medium size
Cuisine: Indian
Ingredients: For Stuffing; . 2 to 3 medium sized boiled and peeled potatoes; 3 green chillies; 5 garlic cloves; 1 inch ginger; As needed. Oil; To taste. Salt; 1/2 tsp each. Cumin seeds, mustard seeds, coriander, fennel seeds; 1/2 tsp each. Aamchur powder, Garam Masala; To taste. Red Chilli Powder; To taste. Turmeric Powder; 1/2 cup. Green peas; as needed. Finely chopped coriander; For Dough; 1 bowl. maida; 1/2 tsp. Carom seeds; 1/5 bowl. hot oil for moyan; As needed. Water; to taste. Salt

Shubha Salpekar Deshmukh @shubha

#FIHRCookpadcontest
My 5 year old is big fan of Motu-Patlu (Cartoon Series) and that is where he has developed liking for Samosa. This is what I bribe and reward him with for doing good in exams/activities :

Shubha Salpekar Deshmukh @shubha

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Ingredients

35-40 minutes

10x medium size

For Stuffing
. 2 to 3 medium sized boiled and peeled potatoes
3green chillies
5garlic cloves
1 inchginger
As needed. Oil
To taste. Salt
1/2 tspeach. Cumin seeds, mustard seeds, coriander, fennel seeds
1/2 tspeach. Aamchur powder, Garam Masala
To taste. Red Chilli Powder
To taste. Turmeric Powder
1/2cup. Green peas
as needed. Finely chopped coriander
For Dough
1bowl. maida
1/2 tsp.Carom seeds
1/5bowl. hot oil for moyan
As needed. Water
to taste. Salt

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Steps

35-40 minutes

1

Mix all ingredients (of dough) and knead into a firm dough. Cover it with wet cloth and keep it aside for 20-30 minutes.
2

Heat oil in a pan. Add cumin, mustard, coriander & fennel seeds. Add crushed garlic-chilli-ginger to this, saute over low flame. Add green peas, potatoes, red chilli powder, turmeric powder. Mix well, add aamchur powder and lil garam masala. Add salt, finely chopped coriander and mix. Aaloo stuffing is ready.
3

Take a portion of dough, roll into 6"x3" oval disc. Cut this into 2. Take 1 half, make a cone, fill it with aaloo sabzi, close the cone with applying water to it's edges.
4

Prepare all the cones and heat oil in a pan. Deep fry these samosa over low to medium flame.
5

Serve hot with chutney or tomato sauce. Enjoy!