Pan fried fish served with ugali, managu and terere

Name: Pan fried fish served with ugali, managu and terere
Cuisine: Kenyan
Ingredients: Raw fish any type; Ginger crushed; Garlic crushed; Black pepper powder; Salt; Lemon juice; Turmeric powder; Shallow frying oil

Janet Vivian Mvoyi @cook_12443160

I have always liked my fish dry and enjoy frying it my self.

Janet Vivian Mvoyi @cook_12443160

I have always liked my fish dry and enjoy frying it my self.

Saved

Ingredients

Raw fish any type
Ginger crushed
Garlic crushed
Black pepper powder
Salt
Lemon juice
Turmeric powder
Shallow frying oil

Saved

Steps

1

Wash the fish very well. Normally where I buy they remove the intestines and scales if it has this makes it easier for me. If it's fishes like tilapia, taffy, changu make some cuts on the fish
2

Mix the garlic, ginger, salt, black pepper, turmeric powder and lemon juice together
3

Smear the mixture on the fish. If it's tilapia like feed the cuts and the inside of the fish (where the intestines were and the head) with the mixture.
4

Heat the oil and shallow fry the fish until golden brown then remove from pan.
5

Serve with any thing from bread and mahamri for breakfast to ugali, rice and chapati for lunch or dinner