Sattu ka parantha

Name: Sattu ka parantha
Cuisine: Indian
Ingredients: 1 cup wheat flour (atta); 1 cup sattu; 2 onions finely chopped; 1-2 green chillies chopped; 1 tsp ajwain; 1 tsp sonf; 1 tsp jeera; to taste Salt; 1 tbsp mustard oil; 1/2 tsp Red chilli powder; 1/2 tsp dhaniya powder; 1/4 tsp haldi; 1/4 tsp mango powder; leaves Coriander; Oil for paranthas

Rinku Aggarwal Goel @cook_12133550

Sattu ka parantha

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 cupwheat flour (atta)
1 cupsattu
2onions finely chopped
1-2green chillies chopped
1 tspajwain
1 tspsonf
1 tspjeera
to tasteSalt
1 tbspmustard oil
1/2 tspRed chilli powder
1/2 tspdhaniya powder
1/4 tsphaldi
1/4 tspmango powder
leavesCoriander
Oil for paranthas

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Steps

1

METHOD. Add salt and 2tsp oil into the wheat flour mix it really well. Now add water and knead soft dough
2

. To prepare filling...combine sattu,onion,green chillies,salt,coriander leaves,and all spices and mustard oil sauté for a 2-3 mins
3

.Mix all the ingredients really well
4

. Place a spoonful of stuffing in the centre of the rolled out dough.Bring the edges together to form a smooth round ball
5

.Dust with dry flour and roll it out nice and round
6

.Place the parantha on a pan, gently drizzle oil on the parantha and the sides.let it cook evenly from both sides till nice golden brown
7

.serve hot with pickle and curd.