Porridge Yam and Ugu Leaf
Supper
Steps
- 1
Peel yam, wash and chop into small bits and put on fire
- 2
Wash your dried fish and add to the yam and allow to cook, also add your maggi and pepper
- 3
Wash your ugu leaf with salt and chop. Also chop your onions and keep
- 4
After like 15 to 20 mins add your Palm oil, ugu leaf, onions and crayfish. Add salt to taste.
Similar Recipes
More Recipes
-

Namrata sarmah
-

Restaurant style Paneer Onion 🧅 Lachcha Paratha 🫓
Alka Bhandari
-

Joshua Dirks
-

Joshua Dirks
-

Joshua Dirks
-

ZMA
-

Amazing Foodies
-

Sarvat Hanif
-

Khanfaiziya5 -

Healthy chicken breast (oven toaster)
miabiancadez -

Christina
-

jenscookingdiary
-

Priya Singi Reddy -

Long spoon -

I Love Salt
-

Caramelized Banana wheat flour pancakes
Sarita Mulakala -

Surabhi Akhilsivan
-

Yasaman Haghighat
-

Soumyadeep saha -

Whosayna’s Chocolate Custard Twist
Husseina Nazir
-

AMITA's RASOI Or Easy Rangoli
-

Rinku Aggarwal Goel
https://cookpad.wasmer.app/us/recipes/5081757









Comments