Steps
- 1
Take maida in a medium bowl and add all the ingedients, Mix well. Add some water and and mix until it becomes soft.
- 2
Wrap and keep in room temperature for 30mins
- 3
Take some oil in a pan and let it heat for sometime.
- 4
Add cumin seeds and cook for a minute.
- 5
Add green chilli and cook for a minute.
- 6
Add onion and cook until it turns light brown.
- 7
Add crushed ginger
- 8
Add crushed garlic
- 9
Add salt as per taste
- 10
Add Coriander powder
- 11
Add chilli powder
- 12
Add garam masala powder and mix well and cook for 2min.
- 13
Add chopped coriander leaves and mix well.
- 14
Add green peas(matar), mix well and cook for 2mins.
- 15
Add grated paneer, mix well and cook for 5mins on low flame.
- 16
Keep aside and let it cool for sometime.
- 17
Take a part of dough and roll well untill it becomes thin.
- 18
Cut into square shape and roll well.
- 19
Cut accordingly as shown in the video and start stuffing.
- 20
Deep fry into oil until it is well cooked inside out.
- 21
Watch video and subscribe to my youtube channel https://www.youtube.com/watch?bhi=MRUVC6SMmSI&t=44s
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