Strawberry custard pudding

its delicious add more whipped cream for more yumminess ♡♡

I came up with this recipe because I really wanted to be able to make the kind of velvety smooth pudding cakes sold in cake shops at home.By using the same pan you used to make the caramel to heat the milk and whipping cream, the caramel stuck to the pan will melt and tinge the cream the color of milk-tea. I think this makes it look like high class pudding.If you want to reduce the amount of sugar, cut the sugar in the custard pudding mixture to 40 g. For one 15 cm [5.9 in] cake pan (don't use a removable bottom). Recipe by Gaarachama

#goldenapronPost 2308.08.19This is my mother's special recipe prepared using bread , milk and custard. This is a creamy and glazy textured sweetdish, which is a must try recipe for all.

#jhatpatPost 2Some times biscuit crumbs and not in use so we used to make pudding with custard

#5ing

This is a South African dessert, which is slightly spongy and sticky in texture. They are usually served hot with cream sauce or custard or cold with ice cream. I have made a regular custard.#nonindian

#breads