Walnut pudding

Name: Walnut pudding
Cuisine: Indian
Ingredients: 1 lts Milk; 2-3 tsp Custard powder; To taste Sugar; As needed Plain cake; as needed Walnuts

Vivek Rumalla @cook_12735105

#FIHRCOOKPADCONTEST

Vivek Rumalla @cook_12735105

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Ingredients

1 ltsMilk
2-3 tspCustard powder
To tasteSugar
As neededPlain cake
as neededWalnuts

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Steps

1

Firstly Make Custard and keep aside.. (add sugar as per the taste)
Now crumble the Iyengar bakery plain cake and mix in the Custard.. Add coarsely grinded Walnuts mixture in Custard and mix well, then transfer the pudding in a bowl and Garnish with some Walnuts..
Refrigerate for chilling for about 1 hr, taste awesome when Chilled..

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Cooksnaps

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Vivek Rumalla @cook_12735105

on June 02, 2018 10:11

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