Khaman dhokla

Name: Khaman dhokla
Yield: 8 servings
Cuisine: Indian
Ingredients: 4 cups besan; 2 tbsp suji; 1 tsp soda; 1 tsp salt; 1 tsp haldi powder; 1 tsp citric acid; 2 tbsp Ginger green chillies paste; For tempering; 1 tsp rai; 10 curry leaves; 4 green chillies; as needed Oil

Anita Gupta @cook_10096241

Khaman dhokla

Anita Gupta @cook_10096241

Khaman dhokla

Saved

Ingredients

8 servings

4 cupsbesan
2 tbspsuji
1 tsp soda
1 tsp salt
1 tsphaldi powder
1 tsp citric acid
2 tbspGinger green chillies paste
For tempering
1 tsp rai
10curry leaves
4green chillies
as neededOil

Saved

Steps

1

Take a bowl add besan suji sugar ginger green chilliespaste tarmaric powder salt citric acid
2

Mix well add water make a smooth thick paste
3

Now heat 2 TBS water when boiled add 1tbs oil
4

Add soda over batter and pour hot water over it mix well
5

The batter will become light and fluffy
6

Pour greased plate and steam for 10 mints
7

Cool down and cut into pieces
8

Heat a pan add oil Rai curry leaves and water and sugar pour over dhokla