Pre heat the oven at 350 degrees for 15 mins.

Add butter & sugar to a mixing bowl and blend it until fluffy

Add egg continue blending after which add vanilla and pineapple essence

Now add baking powder, baking soda and custard powder and blend until fluffy

Now double sieve the flour and add it to the fluffy mixture little by little

Keep folding in the flour with a spatula and mix to ensure there are no lumps.

Cut the pineapple slices and add them to the cake mix

In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.

Garnish it with chocochips this is optional

Bake it for over 20 - 25 minutes. Keep checking the colour and texture.

Serve after it cools down