Upside down Pineapple Cup cakes

Upside down Pineapple Cup cakes
Steps
- 1
Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
- 2
Mix the dry ingredients seperately.
- 3
Add the dry ingredients and pineapple slice into the egg mixture.
- 4
Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
- 5
Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
- 6
Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..
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