Steps
- 1
Daal ko 2hour pani me bhigo kar dekh de
- 2
Cooker me daal,haldi,namak or 1 glass pani daal kar 2,3 siti lega le
- 3
Ek pan me ghee garam mre usme jeera,rai,sabut mirch,curry patta,lehsun daal kar gulabi hone tak bhune tamater cut kar dale.Thora pakate phir daal me daal de
- 4
Ek bowl me nikal kar hara dhaniya uper se dale teyar hai hamari daal fry
Similar Recipes
More Recipes
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

StephieCanCook
-

sandra53
-

Mariah
-

Mango Kiwi Popsicles – No Sugar Summer Treat
MadAboutCooking
-

Lovely Bishoyee
-

Pasta garlic anchovies and courgette flowers
Marco Giulivi -

SAMIR DAS
-

Radha Varshney
-

Sarita Mulakala -

Shish Nduta -

Tracy Nkirote
-

Nancy Joy
-

Uzma Ahmad
https://cookpad.wasmer.app/us/recipes/5096442










Comments