Daal terka

Name: Daal terka
Yield: 4 logo ke liye
Cuisine: Indian
Ingredients: 1 cup arhar daal; 1 pyaz; 1 tamater; 2 hari mirch; 1 tsp Hara dhaniya barik cut kiya hua; 2 dangal curry patta; 3-4 kali hahsun; 1 tsp haldi powder; 1 tsp lal mirch powder; 1 tsp jeera; 1 tsp rai; 2 sabut mirch; Namak swadanusar; 2 tbs ghee

Sandhya Goswami @cook_12321384

Arhar daal is very common daal in up

Sandhya Goswami @cook_12321384

Arhar daal is very common daal in up

Saved

Ingredients

4 logo ke liye

1 cuparhar daal
1pyaz
1tamater
2hari mirch
1 tspHara dhaniya barik cut kiya hua
2dangal curry patta
3-4kali hahsun
1 tsphaldi powder
1 tsplal mirch powder
1 tspjeera
1 tsprai
2sabut mirch
Namak swadanusar
2 tbsghee

Saved

Steps

1

Daal ko 2hour pani me bhigo kar dekh de
2

Cooker me daal,haldi,namak or 1 glass pani daal kar 2,3 siti lega le
3

Ek pan me ghee garam mre usme jeera,rai,sabut mirch,curry patta,lehsun daal kar gulabi hone tak bhune tamater cut kar dale.Thora pakate phir daal me daal de
4

Ek bowl me nikal kar hara dhaniya uper se dale teyar hai hamari daal fry