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Vegetable Manchurian
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A picture of Vegetable Manchurian.

Vegetable Manchurian

Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
Bangalore

This is a Chinese cusine which is served with fried rice. In Chinese mainly 3 C's are used that is cabbage, capsicum, carrots without these ingredients the Chinese dishes look half. In almost ll the Chinese items you would find these items.

This is a Chinese cusine which is served with fried rice. In Chinese mainly 3 C's are used that is cabbage, capsicum, carrots without these ingredients the Chinese dishes look half. In almost ll the Chinese items you would find these items.

Read more

Vegetable Manchurian

Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
Bangalore

This is a Chinese cusine which is served with fried rice. In Chinese mainly 3 C's are used that is cabbage, capsicum, carrots without these ingredients the Chinese dishes look half. In almost ll the Chinese items you would find these items.

This is a Chinese cusine which is served with fried rice. In Chinese mainly 3 C's are used that is cabbage, capsicum, carrots without these ingredients the Chinese dishes look half. In almost ll the Chinese items you would find these items.

Read more
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Ingredients

  • 1/2cabbage chopped finely
  • 3carrots chopped finely
  • 2capsicum chopped finely
  • to tasteSalt
  • 1 tsppepper powder
  • 4spring onions chopped
  • 3 tbspcornflour
  • 3 tbspmaida
  • 1 tbsprice flour
  • 8-10garlic chopped finely
  • 8-10green chillies chopped finely
  • 1 tspsoya sauce
  • 1 tspchilli sauce
  • Oil for frying
  • 1 tspoil
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Steps

  1. 1

    In a bowl add chopped cabbage, carrots, capsicum add salt an pepper powder an mix well. Keep it for sometime aside

  2. 2

    Then squeeze out the water completely. Then add cornflour,maida,rice flour an mix well, then make a shape of ball an deep fry it an keep aside

  3. 3

    Then in another pan add oil fry chopped garlic, green chillies, spring onions an mix well till light pink. Then add soya sauce, chilli sauce, an mix well. Then add the cornflour mixture (cornflour mixed with little water). Keep stirring till the gravy starts to become thick then add fried Manchurian balls inside the gravy an serve hot with fried rice

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Jiya Rohit Makhija
Jiya Rohit Makhija @cook_9966445
on June 03, 2018 16:59
Bangalore

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