Mild Beef Biryani

Name: Mild Beef Biryani
Total time: 10800 s
Yield: 10 servings
Cuisine: South African
Ingredients: 2 kg Beef Chunks; 1 packet biryani spice mix; 1 teaspoon mild and spicy curry powder; 1 teaspoon ground cumin; 1 teaspoon garam masala; 1 teaspoon Portuguese Spice; 1 Beef stock cube; 1 teaspoon Garlic and ginger; 2 large potatoes, peeled and diced; 1 large onion, chopped; 2 large tomatoes, chopped; 1 tub natural yoghurt; 3 tablespoons oil; 4-5 cups cooked rice

Thamsi Mtshali @ThamsiM_mycooking

Soweto

A little touch of Indian recipe with simple ingredients and not so spicy 👌

Thamsi Mtshali @ThamsiM_mycooking

Soweto

A little touch of Indian recipe with simple ingredients and not so spicy 👌

Saved

Ingredients

2-3 hours

10 servings

2 kgBeef Chunks
1 packetbiryani spice mix
1 teaspoonmild and spicy curry powder
1 teaspoonground cumin
1 teaspoongaram masala
1 teaspoonPortuguese Spice
1Beef stock cube
1 teaspoonGarlic and ginger
2large potatoes, peeled and diced
1large onion, chopped
2large tomatoes, chopped
1 tubnatural yoghurt
3 tablespoonsoil
4-5 cupscooked rice

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Steps

2-3 hours

1

In a large saucepan, heat oil on high heat add the beef chunks, fry until they are brown. Remove from the pan and set aside.
2

In the same saucepan, sauté the onions. Add garlic and ginger, all the spices, including the biryani mix, stirring constantly.
3

Add the chopped tomatoes and stir. Add a little water and yoghurt, cover the saucepan and simmer on medium heat to a nice thick sauce.
4

Add the beef, mix thoroughly, and simmer further until the meat is almost tender. Stirring occasionally. Finally stir in the potatoes and cook until meat and potatoes and tender.
5

Lower the heat. Pour the cooked rice into the meat sauce and fold in together in one pot, make sure everything is incorporated.