Chilli Sheekh

Name: Chilli Sheekh
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm sheekh nonveg; 3 onions,thick sliced; 1 capsicum thick sliced; 1 Tomato which r cut in cube shapes; 1 tsp white vinegar /sirka; to taste salt; 1 tsp black pepper; 1 spoon soya sauce

Harminder Kaur Sethi @cook_12688480

Chilli Sheekh

Harminder Kaur Sethi @cook_12688480

Saved

Ingredients

5mi

3 servings

200 gmsheekh nonveg
3onions,thick sliced
1capsicum thick sliced
1Tomato which r cut in cube shapes
1 tspwhite vinegar /sirka
to tastesalt
1 tspblack pepper
1 spoonsoya sauce

Saved

Steps

5mi

1

Cut the sheekh in small piece &deep fry in oil until little brown
2

Heat 2sp of oil in a pan, first put onion & capsicum,
3

Heat it for 2 min on low flame then put soya sauce, white vinegar /sirka,salt,black pepper, according to your taste,keep it for 1 min then add cut pieces of tomato
4

Add fried sheekh in it &cover the pan for 2 min &then hot serve