Double ka meetha - BREAD SWEET

Name: Double ka meetha - BREAD SWEET
Cuisine: Indian
Ingredients: 1 loaf sandwich bread; 4 cups sugar; as needed Chopped dry fruits badam, cashew, raisins pista,chirp ji, dates etc; As needed Ghee for frying; as needed Flavour of your choice cardamom, nutmeg or rose essence(any one)

Harini Balakishan @cook_12162377

#eiddesserts
This is a famous Hyderabadi delicacy full of ghee and dry fruits. It is very tasty and a very heavy sweet

Harini Balakishan @cook_12162377

#eiddesserts
This is a famous Hyderabadi delicacy full of ghee and dry fruits. It is very tasty and a very heavy sweet

Saved

Ingredients

1 loafsandwich bread
4 cupssugar
as neededChopped dry fruits badam, cashew, raisins pista,chirp ji, dates etc
As needed Ghee for frying
as neededFlavour of your choice cardamom, nutmeg or rose essence(any one)

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Steps

1

Boil four cup sugar in four cups water. Add flavour
2

Fry bread slice in hot ghee over low medium flme
3

Flip on other side
4

When the slice is fried golden brown add to the hot syrup
5

Fry all the slices and put into syrup
6

Crush the slices
7

Fry the dry fruits and garnish
8

If you ar particular of not using sugar you can use jaggery also instead of sugar
9

I do not use milk in this preparation to increase the shelf life