Gulab jamun

Name: Gulab jamun
Total time: 3000 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 2 cup mawa; 2-3 tsp paneer; 2-3 tsp maida; 1/8 tsp baking soda; 2 cups sugar; 1 cup water; 1/2 tsp green cardamon powder; 1/2 tsp kismish, cheshw

Soumya Raj @cook_12340415

Mumbai

#eiddesserts

Soumya Raj @cook_12340415

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Ingredients

50 mins

10-15 servings

2 cupmawa
2-3 tsppaneer
2-3 tspmaida
1/8 tspbaking soda
2 cupssugar
1 cupwater
1/2 tspgreen cardamon powder
1/2 tspkismish, cheshw

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Steps

50 mins

1

In a bowl add crumbled mawa,paneer,maida,cardamon powder and then baking powder all mix up.
2

You must get a dough ball that is smooth with not many cracks.it should not be dry.
3

Divide the dough to 14 to 16 parts.take each balls stufing dry fruit in bettwen your palms.rup it gently a few times until smooth and roll to a ball.the balls should not have cracks and must be smooth.
4

Heat oil in a deep pan or kadai.the flame to medium.begin to drop one ball at a time slowly add as many balls as possible.keep stirring the oil to fry them evenly.
5

After frying for few minutes they will firm up.keep stirring and fry them uniformly until golden brown.remove the balls that are done to a kitchen tissue.contiune frying and removing whenever a ball is done frying.
6

Allow the balls to cool a bit for 3 to 5 mins. add them to slightly hot syrup.when you dip your finger you must feel the syrup is hot but not very hot.gulab jamuns in the syrup and allow them to soak for 35-50 mins.
7

Serve gulab jamun with syrup.