I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match.
I use my own recipe for the basil sauce.

Adjust the amount of basil sauce to taste.
Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules.
It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko