Yummy Rajma masala

Name: Yummy Rajma masala
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rajma (soaked over night and boil); 1 green chilli chopped; 3 medium tomato puree; 3 medium onion paste; 2 tsp gi ger garlic paste; 1 tsp garam masala; to taste Salt and red chilli poqder; as needed Oil; 1 tsp cumin seeds

Seema Mehta @cook_12508355

Yummy Rajma masala

Seema Mehta @cook_12508355

Saved

Ingredients

15 minutes

2 servings

1 cupRajma (soaked over night and boil)
1green chilli chopped
3medium tomato puree
3medium onion paste
2 tspgi ger garlic paste
1 tspgaram masala
to tasteSalt and red chilli poqder
as neededOil
1 tspcumin seeds

Saved

Steps

15 minutes

1

Heat oil in pressure cooker, add cumin seed, saute for a minute.
2

Add ginger garlic paste, green chilli saute again now add onion paste saute till light brown.
3

Add tomago puree, mix well, add all spices and. Mix well.
4

Add bowl rajma or enough water and cover the lud tightly and 1-2 whistle on high flame.
5

When pressure down, open lud of pressure cooker check it, uf it will soft, rajma us ready.
6

Serve with rice or chapati.

Saved

Cooksnaps

Saved

Seema Mehta @cook_12508355

on June 05, 2018 16:36

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