Boondi Ladoo

Name: Boondi Ladoo
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 2 pinch Meetha soda; as needed Oil for frying; 1-2 drop Green food colour; For syrup; 1 cup Sugar; 1/2 cup Water; 1 tsp Kewra jal; 2 tbsp Melon seed

Poonam Singh @cook_8925211

#Eid dessert

Poonam Singh @cook_8925211

#Eid dessert

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Ingredients

30 minutes

3-4 servings

1 cupBesan
2 pinchMeetha soda
as neededOil for frying
1-2 dropGreen food colour
For syrup
1 cupSugar
1/2 cupWater
1 tspKewra jal
2 tbspMelon seed

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Steps

30 minutes

1

Put the besan in bowl add water and make a smooth and flowing consistency batter.
2

Now lastly add meetha soda and mix it.
3

Small amount of batter keep aside & add green food colour for green Bondi.
4

Now Ready two types of batter for two colours Boondi.
5

Now put kadhai on flame add oil when oil get hot take boondi maker (pony) put some batter and shake up and down.
6

Now fry all the boondies.
7

Now we make the sugar take sugar and water in a pan and make 2 thread consistancy syrup lastly add kewra water.
8

Soak all the fried boondi yellow and green colour in syrup add melon seed rest about 20-30min. For soaking syrup.
9

Now make small size ladoos and enjoy with ur family& frnds😊