Cooking Instructions
- 1
Firstly in a big bowl add
- 2
Peeled banana, jeera, sugar, salt, curds and mix well with a beater then add half the quantity of maida and mix again, then add rest of the maida and mix well to form a dough, you can add more maida if it doesn't form a dough consistency..
- 3
Then cover it with a cloth and leave it aside for an hour
- 4
Now make equal balls. Roll them with a rolling pin, just like we make puri's.
- 5
Fry them one by one on both the sides Serve hot with coconut chutney.
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