Steps
- 1
Take a sponge guard peel,wash and cut in pcs.
- 2
Onion peel and cut in diced.
- 3
Take a wok add oil and put onion and green chilli saute till pinkish colour then add tomato puree and all dry masala mix well stir in 2 minutes.
- 4
Add sponge guard mix well and covered with lid and cook.
- 5
Serve healthy sponge guard with chapati.
Similar Recipes
More Recipes
-

Hiroko Liston
-

Hiroko Liston
-

Wombok, Tofu Ball & Harusame Soup
Hiroko Liston
-

Simmered Wombok & Asian Mushrooms
Hiroko Liston
-

Green Beans and Potatoes with Cream Cheese Sauce
Aunty Eiko's international cuisine experience
-

Mukti Sahay
-

Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip
Bina Samir Telivala
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Sarah
-

Pawon Indo Bule
-

Mike's Mexican Grilled Chicken Salad
MMOBRIEN
-

Sweet Grilled Pineapple Spears
Julie T.
-

Homemade icecream without condensed milk
Nyambura Mukururi
-

Husseina Nazir
-

Nyambura Mukururi
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

Sweet Grilled Pineapple Spears
Julie T.
-

deebrown19
-

Moong daal pancakes(chilla) with salad filling
Rashmi Goyal -

deebrown19
https://cookpad.wasmer.app/us/recipes/5114871













Comments