Moong daal pancakes(chilla) with salad filling

Name: Moong daal pancakes(chilla) with salad filling
Yield: Makes 10 pieces approximately
Cuisine: Indian
Ingredients: For pancakes(chilla); 2 cup yellow moong daal(soaked for about 6hrs); to taste Salt; Piece ginger small; 1 green chilli; 1 Pinch Hing (asafoetida); 1/2 tsp Red chilli powder; For filling; 1 beet root; 1 carrot; 1 radish; leaves Chopped coriander; 1 pinch black pepper

Rashmi Goyal @cook_11955487

Yummy light and healthy

Rashmi Goyal @cook_11955487

Yummy light and healthy

Saved

Ingredients

Makes 10 pieces approximately

For pancakes(chilla)
2 cupyellow moong daal(soaked for about 6hrs)
to tasteSalt
Pieceginger small
1green chilli
1 PinchHing (asafoetida)
1/2 tspRed chilli powder
For filling
1beet root
1carrot
1radish
leavesChopped coriander
1 pinch black pepper

Saved

Steps

1

Wash moong dal and then grind moong daal, ginger and green chilli to a fine paste
2

Add hing, salt and red chilli powder to it..mix and keep aside
3

Grate radish, carrot and beetroot...add chopped coriander leaves and black pepper to it...
4

Heat griddle...pour little batter on it...spread it like dosa...drizzle little oil on it
5

Once done from one side flip it and let it roast a bit
6

Then put salad filling in between and fold from both sides halfway and roast a bit
7

Your yummy and healthy pancake is ready to relish...ENJOY
8

Serve with coriander mint chutney...