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Roasted Chicken batch 8
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A picture of Roasted Chicken batch 8.

Roasted Chicken batch 8

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A delicious tender chicken so very delicious!!

A delicious tender chicken so very delicious!!

Read more

Roasted Chicken batch 8

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A delicious tender chicken so very delicious!!

A delicious tender chicken so very delicious!!

Read more
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Ingredients

5 servings
  1. 2 tablespoonscapers and 1 teaspoon of its brine
  2. 1/4 cuppickle juice
  3. 1large kosher pickle
  4. 2 poundschicken thighs bone in and skin on
  5. 2 cupwater
  6. 2 teaspoonground paprika
  7. 2 teaspoonground black pepper
  8. 2 teaspoonkosher salt
  9. 2 teaspoongranulated garlic powder
  10. 2 teaspoononion powder
  11. 1 teaspoonthyme
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Steps

  1. 1

    Heat an oven safe skillet with the chicken thighs in it. Add the spices and capers to it. Add the brine and pickle juice.

    A picture of step 1 of Roasted Chicken batch 8.
  2. 2

    Dice the pickle

    A picture of step 2 of Roasted Chicken batch 8.
  3. 3

    Add the diced pickle to the top of the chicken

    A picture of step 3 of Roasted Chicken batch 8.
  4. 4

    Put into the oven 1 hour and 15 minutes.

    A picture of step 4 of Roasted Chicken batch 8.
  5. 5

    Baste the chicken on the stovetop and add two cup of water and deglaze the skillet and loosen the thighs if they don't come off the skillet bottom easily.

    A picture of step 5 of Roasted Chicken batch 8.
  6. 6

    Simmer 10 minutes then let rest 10 minutes. Then serve I hope you enjoy!!

    A picture of step 6 of Roasted Chicken batch 8.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 06, 2018 01:20
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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