Chana Masala

Name: Chana Masala
Total time: 1200 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 250 gm Desi chana; 4-5 Onion; 2 Tomato; 1 Potato; 1 tbsp Green chilli paste; 1 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tbsp Coriander and cumin powder; 1 tbsp Garam masala; 1/2 tsp Chole masala; to taste Salt; as needed Whole spices; Oil as required; As needed Fresh Coriander

Dimpal Patel @cook_9966376

Delicious dish

Dimpal Patel @cook_9966376

Delicious dish

Saved

Ingredients

20 mins

4 - 5 servings

250 gmDesi chana
4-5Onion
2Tomato
1Potato
1 tbspGreen chilli paste
1 tbspGinger garlic paste
1 tspTurmeric powder
1 tbspRed chilli powder
1 tbspCoriander and cumin powder
1 tbspGaram masala
1/2 tsp Chole masala
to tasteSalt
as neededWhole spices
Oil as required
As neededFresh Coriander

Saved

Steps

20 mins

1

Soak desi chana for 6 - 7 hours or overnight.
2

Boil it in pressure cooker with oil and salt. Cook till 8 whistle.
3

Cut onion in thin slices, chop tomato and potato in small pieces.
4

In a pressure cooker take oil and add whole spices. Then add tomatoes to it.
5

When tomatoes are cooked add onion slices. Cook till it becomes transparent.
6

Add boiled chana and potato to it. Cook for 5 mins.
7

Add green chilli paste, ginger garlic paste, all the dry masalas and salt to it. Add 1 tbsp water and cook for another 2 mins.
8

Add required water and cook for another 4 - 5 whistle.
9

When pressure release, open the cooker and stir well. Take out some potatoes, mashed it then add in the gravy.
10

Garnish with coriander.
11

Served with bhathure...