Labe shirin

Name: Labe shirin
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 liter milk; 4 tbsp Custard powder; 3/4 cup sugar; 3/4 cup faluda vermicelli; 1/2 cup chopped nuts, almonds and pistachios; 2 packets jelly (I have used pineapple and strawberry flavored); 1 peeled and chopped apple; 1 peeled and chopped pear; 5 pieces chopped pine apple; As needed Whipped cream

Safiya khan @cook_12364620

Vapi

#eid dessert / Middle Eastern dessert

Safiya khan @cook_12364620

Vapi

#eid dessert / Middle Eastern dessert

Saved

Ingredients

30 minutes

6 servings

1 litermilk
4 tbspCustard powder
3/4 cupsugar
3/4 cupfaluda vermicelli
1/2 cupchopped nuts, almonds and pistachios
2 packetsjelly (I have used pineapple and strawberry flavored)
1peeled and chopped apple
1peeled and chopped pear
5 pieceschopped pine apple
As neededWhipped cream

Saved

Steps

30 minutes

1

In deep bottom pan boil milk, add sugar and stir until sugar dissolves.
2

Mix custard powder in cold milk and add in milk, stirr and cook till milk thickens.
3

Add falooda sev, cook for 5 minutes
4

Add chopped dry nuts and again cook for 5 more minutes continued stirring
5

Let the custard cool add fresh cream, mix well and refrigerated till 4 hour.
6

Meanwhile cook jelly according to packet instructions, set in a plate Cut and keep in fridge for 3 hour
7

Take out chilled custard, add chopped fruits and mix well.
8

In a serving bowl put some jelly pieces, pour custard. Garnish with some chopped dry nuts, jelly and whipping cream.
9

Serve chill.