Mango Crepes
Cooking Instructions
- 1
Take a bowl add all purpose flour, corn flour, salt, water and mix well to make thin batter
- 2
Add mango pulp and mix it, later add oil and mix
- 3
Heat little oil on pan and wipe out with tissue
- 4
Pour one ladlefull batter, rotate it and cook it for 30 sec and transfer it to the plate
- 5
Take a bowl add mango cubes and castor sugar and mix it
- 6
Place mango mixture into crepe and fold it into triangle shape
- 7
Heat another pan and melt sugar, once sugar is caramelized add 1tsp mango pulp and mix it.
- 8
Take serving plate arrange stuffed mango crepes and pour caramelized syrup and garnish with mango cubes and serve.
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