Take a bowl add all purpose flour, corn flour, salt, water and mix well to make thin batter

Add mango pulp and mix it, later add oil and mix

Heat little oil on pan and wipe out with tissue

Pour one ladlefull batter, rotate it and cook it for 30 sec and transfer it to the plate

Take a bowl add mango cubes and castor sugar and mix it

Place mango mixture into crepe and fold it into triangle shape

Heat another pan and melt sugar, once sugar is caramelized add 1tsp mango pulp and mix it.

Take serving plate arrange stuffed mango crepes and pour caramelized syrup and garnish with mango cubes and serve.