Asparagus, aubergine, feta and pomegranate rice 🥗

Name: Asparagus, aubergine, feta and pomegranate rice 🥗
Yield: 4 servings
Cuisine: British
Ingredients: Large bunch asparagus; 1 aubergine; 280 g brown rice; Pack feta cheese; 1 onion; 4 handfuls pomegranate; Cucumber; Tomato; leaves Salad

Chris Jacobs @moustache

Manchester

#bristol #seasonsupply creation. Fresh organic salad with a luxury rice medley of asparagus, aubergine, feta and pomegranate!

Thanks to Hannah for this one!

#bristol #seasonsupply creation. Fresh organic salad with a luxury rice medley of asparagus, aubergine, feta and pomegranate!

Thanks to Hannah for this one!

Chris Jacobs @moustache

Manchester

#bristol #seasonsupply creation. Fresh organic salad with a luxury rice medley of asparagus, aubergine, feta and pomegranate!

Thanks to Hannah for this one!

#bristol #seasonsupply creation. Fresh organic salad with a luxury rice medley of asparagus, aubergine, feta and pomegranate!

Thanks to Hannah for this one!

Saved

Ingredients

4 servings

Large bunch asparagus
1aubergine
280 gbrown rice
Packfeta cheese
1onion
4 handfulspomegranate
Cucumber
Tomato
leavesSalad

Saved

Steps

1

Roast aubergine at 200c for 30 minutes (until golden)
2

Chop tomatoes and cucumber, mix with salad leaves
3

Boil rice
4

Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
5

Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
6

Serve all together with a handful of pomegranate on top