Rabri

Name: Rabri
Cuisine: Indian
Ingredients: 1 litre milk full cream; 1/4 cup sugar; 1/2 tsp cardamom powder; 2 tbsp saffron milk; 7 pistachios chopped; 5 almonds chopped; 10 cashews chopped

Anjali padhy @anjali_7

#eiddesserts

Anjali padhy @anjali_7

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Ingredients

1 litremilk full cream
1/4 cupsugar
1/2 tspcardamom powder
2 tbspsaffron milk
7pistachios chopped
5almonds chopped
10cashews chopped

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Steps

1

Firstly, in a large nonstick pan heat thick milk.
furthermore, stir occasionally and get to a boil.
2

Also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel.
further, get the milk to boil again.
3

And repeat the gathering of cream to sides of kadai.
repeat the process for atleast 5 times or till milk reduces to one-third.
4

Further, add sugar.also add cardamom powder and saffron milk.
5

Give a good mix and get the milk again to boil.also scrape off the collected cream from sides. and give a good stir.
6

Transfer to a bowl and let it attain to room temperature.
7

Serve garnished with chopped dry fruits.finally serve rabri chilled or hot.