Vankaaya Sanagala curry (brinjal black chana curry)

Name: Vankaaya Sanagala curry (brinjal black chana curry)
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 Green Brinjals; 1 onion; 5 chillies; 1 cup boiled black chana; 2 tbsp oil; 1 tsp ginger garlic paste; 1 pinch hing and turmeric; to taste Salt and chilli powder; 1/2 cup water; 1 tsp Mustard and Jeera for seasoning; few Curry leaves; Grated coconut(optional)

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest brinjal is the king of vegetables and it's my favourite too... this curry can be had with rice or roti.

Swaroopa Reddy V @cook_12774668

#fihrtiffinyentry
#FIHRCookpadContest brinjal is the king of vegetables and it's my favourite too... this curry can be had with rice or roti.

Saved

Ingredients

15mins

4 people

8Green Brinjals
1onion
5chillies
1 cupboiled black chana
2 tbspoil
1 tspginger garlic paste
1 pinchhing and turmeric
to tasteSalt and chilli powder
1/2 cupwater
1 tspMustard and Jeera for seasoning
fewCurry leaves
Grated coconut(optional)

Saved

Steps

15mins

1

Wash and slice brinjal vertically making 6 pieces from each brinjal. Put them in salt water as soon as they are cut.
2

Heat oil in a pan and add seasoning(jeera and mustard). Once they split, add a pinch of hing and sliced onion and chillies. Fry them
3

Once onion and chilli are slices are half cooked, add ginger garlic paste.
4

Now, add brinjal pieces, mix well, add Salt.
5

Now add chana and mix well. Put half cup of water so that the brinjal cooks well.
6

Once water is evaporated, check if brinjal is soft... if not, add some more water and cook. Add chilli powder and fresh coconut (optional). Mix well
7

Curry is ready to serve. Goes very well with rice and roti too