Add chopped paan leaves and c milk powder, sauf,mulathi, little amount gulkand,rose water in a grinder. Pulse till well both are well combined. Set aside.

Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 min on medium low heat. Add paan mixture and stir to combined. Cook for another 2min on low heat mixture will thicken. Remove from heat and let the mixture cool down a bit.

Grease your hand with little ghee. Take small portion from the coconut mixture flatten it and add 1/2-1 teaspoon of Gulkand in center and roll to form laddoo. Roll the prepared laddoo in desiccated coconut. Repeat the same process with the remaining laddoo. Paan ladoo is ready to serve