Frijoles
My mother's recipe, slightly adjusted to my taste.
Cooking Instructions
- 1
Combine all ingredients in slow cooker. (I use a 3 liter slow cooker.)
- 2
Fill with water until top of water is about 1 inch below the lip of the slow cooker.
- 3
Cook on high for at least 8 hours. Stir at least once during 8 hour period, more if beans will be left cooking longer.
- 4
When beans are soft and red-brown or dark red-brown, remove from slow cooker and drain excess water.
- 5
Serve hot or refrigerate for later use.
- 6
When reheating: put desired amount in microwavable bowl. Splash a small amount of water on beans. Cover loosely. Microwave to desired temp, mixing beans halfway through.
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My wife and I have lived a vegan lifestyle for nearly a decade. Over the years, we have collected and modified (to be vegan) some staple recipes, and I've also recorded a few brilliant recipes of my wife's own making.If you do try any of our recipes, send me a message and let me know how it was. Did you change anything? Try feeding some omnivorous friends? I'd love to hear about it!
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