Delicious frijoles rancheros

Name: Delicious frijoles rancheros
Total time: 7200 s
Yield: 12 servings
Cuisine: American
Ingredients: 10 cup of pinto or peruano beans; 1 bunch cilantro; 1 lb bacon; 4 jumbo jumbos franks; 1 half onion and half garlic head.; 1 basil, onion salt, garlic salt, dried parsley and black pepper.

B.Edith.Silva @cook_2727882

Escondido, California

so delicious! !

B.Edith.Silva @cook_2727882

Escondido, California

so delicious! !

Saved

Ingredients

2 hours

12 servings

10 cupof pinto or peruano beans
1 bunchcilantro
1 lbbacon
4jumbo jumbos franks
1half onion and half garlic head.
1basil, onion salt, garlic salt, dried parsley and black pepper.

Saved

Steps

2 hours

1

Boil half a medium pot with water.
2

Rinse beans then put beans in boiling water. Leave in there on low for an hour. Then add onion & garlic add half of tablespoon of salt also. Meanwhile cook bacon with a little oil after half way cooked add sliced franks with half cup of diced onion. Once browned add basil, parsley, onion salt and garlic salt. Add bulk of cilantro chopped let cook for 15 more minutes. Then mix in bacon & franks! ENJOY! !