Beans for Burritos

Name: Beans for Burritos
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups dried beans, Anasazi or Appaloosa; 7-8 c water; 1/4 c olive oil; 1 sweet onion, chopped; 1 tbsp chopped garlic; 3/4 tsp ground cumin; 1 tsp sea salt

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Whole foods. Nothing processed.

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Whole foods. Nothing processed.

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Ingredients

2 1/2 hours

8 servings

2 cupsdried beans, Anasazi or Appaloosa
7-8 cwater
1/4 colive oil
1sweet onion, chopped
1 tbspchopped garlic
3/4 tspground cumin
1 tspsea salt

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Steps

2 1/2 hours

1

Rinse and pick any debris out of the dried beans.
2

Place in instant pot with water. Cook on high pressure for 40 mins.
3

Start natural release of pressure to complete cooking by letting sit in instant pot sealed for 40 mins.
4

Release pressure on instant pot.
5

Saute onion in olive oil in a dutch oven until very soft. Add garlic and saute 1-2 minutes.
6

Add cooked beans and water to Dutch oven. Add salt and cumin. Stir.
7

Simmer beans for 30-40 mins to combine flavors. Mash 1/3 part of beans against the side of the pot to thicken beans.
8

Make burritos. Wrap in parchment paper and freeze for later.

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Cooksnaps

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2 Cancerians cook, Libra eats @lynnD

on September 03, 2022 05:16

Santa Fe, NM

A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.