Cluster (Guar) Beans vegetable

Name: Cluster (Guar) Beans vegetable
Cuisine: Indian
Ingredients: 2 spoon Oil; 1/2 teaspoon Carom seeds (ajwain); 1 pinch Asafoetida (Hing); 1 Chopped onion large size; 1 teaspoon Coriander powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 500 gm Cluster beans (boiled); to taste Salt; 1/4 teaspoon Garam Masala

Mrs.Pawan @cook_13239622

Najibabad

Cluster (Guar) Beans vegetable

Mrs.Pawan @cook_13239622

Saved

Ingredients

2 spoonOil
1/2 teaspoonCarom seeds (ajwain)
1 pinchAsafoetida (Hing)
1Chopped onion large size
1 teaspoonCoriander powder
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
500 gmCluster beans (boiled)
to tasteSalt
1/4 teaspoonGaram Masala

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Steps

1

Keep cluster beans with some water in a pressure cooker for boil...After 2-3whistle switch off the flame.
2

Open the pressure cooker and keep beans cool...
3

Take off the sides of beans and keep aside....
4

Take a pan (kadahi) pour oil in it... Crackle carom seeds,add a pinch of asafoetida and chopped onion and make it reddish....Now add coriander powder, turmeric powder, red chilli powder, cluster beans and salt...Mix all well and cover the pan for 5 minutes on low flame...
5

Open the lid add garam masala and mix well... switch off the flame... Cluster beans vegetable is ready to serve😊
6

It is very tasty.....We can eat it with roti or paratha😋