Wash and marinate the fish with salt and turmeric powder

Add oil heat the pan

Deep fry the fish and keep aside

Now temper the jeera seeds and bay leaf

Saute onion well adding salt and turmeric powder

Add ginger garlic paste and saute well

Add red chilli Powder and tomato puree saute for a while

Add water and boil

Add fish and simmer for about a minute or two

Garnish it with garam masala powder and remove

Serve it with plain rice