Roasted Red Potatoes

Name: Roasted Red Potatoes
Cuisine: American
Ingredients: 6 cups red potatoes.. Cut to bite size; 1 tsp paprika; 1 tsp cayenne; 1 tsp garlic salt; 3 tlbs margarine; 1/2 tsp salt; 1 tsp black pepper; Optional.. Diced Italian parsley to add after all cooking done

Julie Jarvis @cook_2743199

Maryland

Its a simple recipe and is tasty with a bit of zest to it. Works as a great side with just about any meat or Italian dish..

Julie Jarvis @cook_2743199

Maryland

Its a simple recipe and is tasty with a bit of zest to it. Works as a great side with just about any meat or Italian dish..

Saved

Ingredients

6 cupsred potatoes.. Cut to bite size
1 tsppaprika
1 tspcayenne
1 tspgarlic salt
3tlbs margarine
1/2 tspsalt
1 tspblack pepper
Optional.. Diced Italian parsley to add after all cooking done

Saved

Steps

1

Cut the potatoes and boil them with a touch of salt about 15 minutes and preheat oven to 375°
2

While they're cooking in a bowl mix all other ingredients
3

When potatoes are done drain them and put them in with ingredients bowl and gently mix them all together so potatoes are coated
4

Pour all of the ingredients into a baking pan and bake about 10 minutes or til they start to get the edges browned