Miso Ramen

Name: Miso Ramen
Yield: 2 servings
Cuisine: American
Ingredients: 4 cloves chop garlic; 1.5 inch ginger (chop); 1/4 big shallot (chop); 1 tbs white sesame powder; 3 tbs miso pasta; 1 tbs seed oil; 180 gr ground pork; 1 tbs sugar; 1 tbs sake; 2 block chicken powder; 1 tsp salt; 1/4 white pepper powder; 1 tsp Doubajiang / chili bean sauce; 2 pcs noddle; Ramen egg for topping; Kizami beni soga for topping; 1/4 cabbage s for topping; 3-4 cups water

Nomnomyuriko @cook_12009373

Japan

Just look leftovers at refrigerator , it's delicious

Nomnomyuriko @cook_12009373

Japan

Just look leftovers at refrigerator , it's delicious

Saved

Ingredients

2 servings

4 cloveschop garlic
1.5 inchginger (chop)
1/4big shallot (chop)
1 tbswhite sesame powder
3 tbsmiso pasta
1 tbsseed oil
180 grground pork
1 tbssugar
1 tbssake
2 blockchicken powder
1 tspsalt
1/4white pepper powder
1 tspDoubajiang / chili bean sauce
2 pcsnoddle
Ramen egg for topping
Kizami beni soga for topping
1/4cabbage s for topping
3-4 cupswater

Saved

Steps

1

Boil water and put your chicken stock powder
2

Prepare all ingredients
3

🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4

🔥🔥🔥Pour ground meat, mix until change color
5

🔥🔥Pour miso, and doubajiang, stir well
6

Pour salt, sugar, pepper, stir well
7

Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8

Prepare your noddle with boil water no use salt.
9

Platting with toppings and done!! Ittadakimasu
10

How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking