So easy to make - know that 7 year old tiny adventurous fingers both made and photographed this dish! 10 minutes fast to good ole' rib sticking Southern country comfort food! Cranberry Sauce goes great on this open faced sandwich as well! Excellent work kiddos!

This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students. Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles - all made for one delicious sandwich! Her choice of salt and vinager potato chips were a great pairing as well!

Definitely dude food 101. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on thick, billowy toasted garlic rolls will more than please your pickiest of manly carnivores. Especially with a piping hot bowl of Au Jus for dipping! Again, excellent work students!

Serves 6 to 8 - depending upon bread bun size. These also make great Sliders! Slightly grill your buns if serving your pulled meat on the wet side.

If you have the time [2+ hours] to brine your chicken breasts, it'll definitely pay off with juicier and more textured meat every time! All brining takes is equal parts salt and sugar in enough ice water to cover chicken. Place in fridge.

Typically I'd have my culinary students grill these chicken breasts but it's way too cold out tonight. Or, I'd have them broil them but my new oven crapped out and won't be fixed until tomorrow. With that, they were forced to pan sear then throw the breasts in to the Salamander to melt the cheeses and heat the tomatoes. Anyway, these massive deli sandwiches were just as juicy as they were delicious! Great work again kiddos! Great photos too!

Are you looking for a super EASY, mouth watering pulled BBQ Pork sandwich with a kick? Well, look no further! This flavorful and darn near foolproof dish is always a hit in our house! Delicious work kiddos!

Easy, sweet, tangy and delicious are four ways to describe this delectable dish. Excellent work students! These sandwiches went fast! Way to make a proper Southern Sloppy Sow!

Traditionally, these sandwiches are served on a sturdy, crispy topped bun with thin - yet juicy grilled slices of garlic pounded sirloin between them. They're also grilled in oil and white or red wine. Mustard and hot sauce are usually the only condiments served on this sandwich.Today, many are putting grilled onions on these Portuguese sandwiches but to date, that is the only variation on the Prego noted.

For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Somewhere in there she heard me say, "15 pounds of Prime Rib." [?] With that, we were all forced to get a bit creative this week.Anyway, great work kiddos! As always, delicious creations and excellent directions!

If you love BBQ, pork and spice, you'll love this one! Are you looking for an easy, sweet and spicy, mouth watering BBQ Pulled Pork Sandwich recipe for your upcoming sweltering Summer afternoon? Well, this Sloppy Sow Sandwich will certainty do ya!Serve her hot or cold. We always prefer hot. Anyway, this flavorful and darn near foolproof dish is always a hit in our house and at our neighborhood BBQ's! Especially by the men and children! Serve with chilled fresh side fruits and iced tea. Know that chilled watermelon and strawberries go great with this delicious sandwich!You could make your own BBQ sauce but why when Sweet Baby Ray's [SBR's] makes the best one out there?! Seriously, save yourself some valuable time folks!If you're not crazy about peppers and spices, this recipe is just as great without them! So, go for it! ;0)

Here in New Mexico, we put spicy Hatch Green Chilies in literally almost everything we eat and, usually wrap them up in warm, fresh flour tortillas. Hell, I'm surprised we haven't invented green chile pancakes or ice cream with them at this point. Yup. We're all that addicted. Even the kiddos.Anyway, my 7 to 8 year old students absolutely adore Spicy Southern BBQ Pulled Pork as well as Green Chile Stew. With that, I charged them today with creating a Mexican Green Chile Pulled Pork dish all by themselves. Well, they couldn't decide if they wanted sandwiches or stew so together, they compromised. Both dishes were made from the same green chile batch.This is such an easy recipe, know my students all ate hot dogs and hamburgers and, played endless Marco Polo in the pool while their pork roast slowly simmered away. Taking breaks only to layer their scrumptious dishes. So darned cute! ♡You do have the option of serving this dish wet or dry. Depending upon the amount of broth you add to it. If serving on the wet side - like a stew - use flour tortillas to dip in it. Dry, on the other hand, works with just about anything.Put this [dry] deliciously spicy, flavorful meat in flour or corn tortillas, on tacos, tortas, tostadas, in rolled deep fried taquitos, burritos, sopes, with tortilla chips, enchiladas, chimichangas or even on buns. This really is one heck of a versatile recipe!Created, documented and photographed solely by my imaginative, brilliant, adventurous, adorable, tiny little students! I swear - KIDS ROCK!