Ratalu kand

Name: Ratalu kand
Cuisine: Indian
Ingredients: 150 gms Ratalu(purple yam); 2 tbsp tb. dhaniya pudina chutney; 1/4tsp black salt; 1/4 tsp roasted jeera powder; 1/4 tsp dry dhanya; 1/4 tsp pepper powder; 1/2 tsp lemon juice; 1 tsp chaat masala sprinkle; 1 tsp red chilli powder sprinkle; oil for fry

Geeta Godhiwala @cook_11988180

India

#Rainbow-1
#Quick break fast

Geeta Godhiwala @cook_11988180

India

#Rainbow-1
#Quick break fast

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Ingredients

150 gmsRatalu(purple yam)
2 tbsptb. dhaniya pudina chutney
1/4tsp black salt
1/4 tsproasted jeera powder
1/4 tspdry dhanya
1/4 tsppepper powder
1/2 tsp lemon juice
1 tspchaat masala sprinkle
1 tspred chilli powder sprinkle
oil for fry

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Steps

1

Make a round pieces from ratalu(yam) and steam for 5-7mins. add salted water
2

Now make fudina dhania chutney withgreen chilli salt and black salt, jeeramix well and churn
3

Add lemon juice and oil1/2t.spoon
4

Now fryoil the pieces and put in a bowl
5

Add chutney red chilli powder lemon juice and chaat masala
6

Sprinkle mixture masala and cover the bowl and toss. After2-3mins serve with lemon and garnish with chutney.
7

Yummy healthy breakfast is ready to serve. Quick and easy