Steamed Unnakaya (stuffed fish masala) malabari snack

Name: Steamed Unnakaya (stuffed fish masala) malabari snack
Cuisine: Indian
Ingredients: 2 cup raw rice flour; to taste Salt; 250-350 gm Fleshy fish; 1 onion chopped; 1 green chilli; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp pepper powder; Fish masala optional; as needed Oil; Water

Surabhi Akhilsivan @cook_12255778

Trivandrum

#rainbow2
Healthy snacks
Post no 1
Unnakaya is a very famous traditional recipe in malabari, mostly Unnakaya prepared in bannana, egg meat, but here I stuffed the fish masala. It's very tasty and healthy for kids, while comparing oil foods, steamed foods are very healthy for both adults and kids.

Surabhi Akhilsivan @cook_12255778

Saved

Ingredients

2 cupraw rice flour
to tasteSalt
250-350 gmFleshy fish
1onion chopped
1green chilli
1 tspGinger garlic paste
1 tspRed chilli powder
1 tspCoriander powder
1 tspTurmeric powder
1 tsppepper powder
Fish masala optional
as neededOil
Water

Saved

Steps

1

In a bowl add raw rice flour and salt, use hot water to make a dough like idiyyapam, u can add 1tsp oil and keep aside
2

Another bowl take the fish add pepper,chilli, turmeric and salt mixed with the fish and keep at 1/2hr for marinated
3

Heat oil in a pan, fry the fish in medium flame
4

Just only cooked the fish 2 to 5mins, don't need to make deep fry, after remove the plate shredded the fish, use the fingers for shredding.
5

Same pan again add the 1tsp oil add onion,green chilli, ginger garlic paste saute it well
6

Add red chilli powder, coriander powder, pepper powder, turmeric powder, fish masala and salt, mixed together
7

Add shredded fish and mixed with the masalas.
8

Switch of the flame and keep aside for cool completely
9

Use the banana leaf apply the oil, take each ball of dough and keep the banana leaf
10

Use the finger and press the dough gently to form round in shape.
11

1 tablespoon fish mixture keep at the centre of dough
12

Fold the dough in other side and make Unnakaya shape or kebab shape
13

Use the steamer for cooked until 20mins
14

Now Unnakaya is ready to serve