Ground Beef and Mashed Potatoes Quarter

Name: Ground Beef and Mashed Potatoes Quarter
Total time: 3600 s
Cuisine: South African
Ingredients: Ground Beef (Minced beef); 1 can tomato and onion mix; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 1 teaspoon curry powder; 1 teaspoon lamb spice; 1 teaspoon black pepper; 1 beef stock cube; 1 loaf white bread; 3 tablespoons tomato sauce; 3 medium carrots, peeled and sliced; 4 large potatoes, peeled and chopped; 1 teaspoon salt; 3 tablespoons margarine; 1/2 cup milk

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Ground Beef and Mashed Potatoes Quarter

Thamsi Mtshali @ThamsiM_mycooking

Saved

Ingredients

1 hour

Ground Beef (Minced beef)
1 cantomato and onion mix
1/2green pepper, chopped
1/2red pepper, chopped
1 teaspooncurry powder
1 teaspoonlamb spice
1 teaspoonblack pepper
1beef stock cube
1 loafwhite bread
3 tablespoonstomato sauce
3medium carrots, peeled and sliced
4large potatoes, peeled and chopped
1 teaspoonsalt
3 tablespoonsmargarine
1/2 cupmilk

Saved

Steps

1 hour

1

In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
2

Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
3

In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
4

Add the salt, margarine and milk and mash. Remove from heat.
5

To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
6

Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.